Archive for the 'Food' Category

how to really help someone by buying a cup of coffee

Let me start by acknowledging I am the middle man you guys mention - I own Mission Grounds Gourmet Coffee and give all my profits to orphans. I own an IT company too so no one draws a salary so all the profits go to kids. I am a US citizen but own a coffee farm in Costa Rica. The family I bought the farm from still farm it for free - I buy my coffee from the Co-Op my farm belongs to in Costa Rica

May 05

Rice in NYC

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Zeneca will explore commercial opportunities for sales of ‘Golden Rice’ into the growing market for healthy foods. At the same time, Zeneca will provide regulatory, advisory and research expertise to assist in making “Golden Rice” available in developing countries. ‘Golden Rice’ has the potential to provide massive benefit countering Vitamin A deficiency-related diseases including irreversible blindness.

Macaroons are a Passover favorite for many, who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso, and also love coconuts and almonds then you should try this recipe. This is a delicious treat for any and all who love coconut but we are going to spice them up just a little bit, by adding espresso coffee flavor to these little coconut desserts. These mini espresso, coconut and almond macaroons will melt in your mouth, and are made with just a few ingredients. These will take some time so you may want to make these in advance.

In the development of mixes for products to be used and served directly from the freezer and eaten in the higher temperature ranges, it was recognized that the same taste, flavor, sweetness and richness could be obtained by using smaller quantities of these ingredients. As a matter of fact, smaller quantities were necessary to prevent the finished product from being too rich or sweet.

Ice cream is often called “The Great American Dessert”. Although the product is typically American, the U.S. cannot claim its origin. Very little is known of the early history of ice cream; however, the product is definitely known to have been introduced from Europe. The ice cream industry as we know it today, however was wholly developed in the United States.

Cannolis are a great Italian dessert and they were said to have been developed by Sicilians in Palermo, Italy. These fried wafers are filled with a mixture of ricotta, candied fruit, chocolate, and other ingredients, and they are very, very tasty!

Sicilians are supposed to have created this great dessert recipe, and I think that they are just delicious. I hope that this recipe is fairly easy to follow. You will need some type of dowel or metal tube that you will use to form out your cannoli shells. If you have a 3 ½ inch in diameter ring or even a 3 inch ring, you will need this to form the shape of your shells, also. You will also need a deep fryer, or a pan that is deep enough for these shells to float in oil.

Rugelach are a cross between a cookie and a little rolled up pastry. They are a Jewish sweet treat that is traditionally rolled into a crescent-shape. The word rugelach comes from the Yiddish word Rugel which translates into Royal. These pastries are now mainstream, and come with a myriad of fillings, including many that include jam and finely chopped nuts. The dough is traditionally cream cheese dough, which some believe to have been developed in the U.S. by the Philadelphia Cream Cheese company.

This recipe uses a chocolate chip, walnut and cocoa filling, this recipe will take some time, because the dough needs to chill, and then rolled out, and cut.

This is a grileed hangar steak recipe that is served with a very nice roasted shallot demi sauce. I hope you enjoy this recipe.

Ingredients you will need for this dish:

1 6 to 8 Ounce Hanger Steak

3 Each whole shallots

2 Ounces of Port wine

2 Ounces of butter

6 ounces of Demi Glace you can find it at Whole Foods or Central Market

1/2 Ounce of Canola Oil

To Taste Salt and Black Pepper

2 Ounces of sugar

2 Cups of water

How to describe and appreciate good coffee.

Tastes and aromas are subjective things and everyone perceives them slightly differently. Furthermore a person’s sensitivity of taste depends on what food or drink they have consumed recently, how well they are feeling and how old they are amongst others things. A persons sense of smell can vary considerable too as well as being a function of age and general well-being.

However professionals in the coffee industry still need some type of criteria when discussing and analyzing coffee samples and so they have attempted to create a common language amongst themselves to help them compare and understand certain characteristics of coffee taste and aroma.

Fried rice is one of those lovely comforting foods that everyone in the world seems to like ? no one is intimidated by fried rice. Rice recipes have never been so straightforward. The many rice recipe variations, fried rice was and is still very popular. The fried rice is an easy cooking and very tasty food.

Fried rice is one of those lovely comforting foods that everyone in the world seems to like ? no one is intimidated by fried rice. Somehow all these rogue ingredients have crept into restaurant versions over the years, such as corn, peas, ham and the like.

Put one quart of milk in the double-boiler, and place on the fire.
Sprinkle into it one level tablespoonful of sea-moss farina. Cover, and
cook until the mixture looks white, stirring frequently.

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